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Main Course

Coconut Milk Pudding

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

Ingredientsfor 5 servings

1 tbsp Corn flour
1 Tin Milkmaid
3 cup Coconut milk
2 cup Milk
2 tbsp Sugar
1 tsp Vanilla essence
100 g Almonds Badam

Preparation

Step 1
Boil the milk, milkmaid & sugar.
Step 2
Mix cornflour into the 1/2 cup of coconut milk.
Step 3
Add it to the milk and when it becomes thick, switch off the stove.
Step 4
Add the remaining coconut milk, vanila essence & badam.
Step 5
Pudding ready.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Main Course

Coconut Milk Pudding

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.