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Main Course

Coconut Milk Juice

Quick to blend, impossible to stop at one glass. This drink is a staple across Kerala homes, especially during the summer months when the heat demands something cold and reviving.

Ingredientsfor 2 servings

1 Medium,grated Coconut
4 tbsp Sugar
2 Cardamom
Ice cubes
Water

Preparation

Step 1
Gather and prep all your ingredients before you begin.
Step 2
Gather all the ingredients in a blender and blend it for 30 seconds.
Step 3
In a roomy mixing bowl, add 10-15 ice cubes and pour the strained coconut juice into it.
Step 4
And refreshing Coconut Milk Juice is ready.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Coconut Milk Juice

Quick to blend, impossible to stop at one glass. This drink is a staple across Kerala homes, especially during the summer months when the heat demands something cold and reviving.

Ingredientsfor 2 servings

1 Medium,grated Coconut
4 tbsp Sugar
2 Cardamom
Ice cubes
Water

Preparation

Step 1
Gather and prep all your ingredients before you begin.
Step 2
Gather all the ingredients in a blender and blend it for 30 seconds.
Step 3
In a roomy mixing bowl, add 10-15 ice cubes and pour the strained coconut juice into it.
Step 4
And refreshing Coconut Milk Juice is ready.

Tip

Let the dish rest for a few minutes after cooking. Flavours settle and meld during this time, and the texture often improves.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Appetizers

Green Peas Egg Masala Thattukada Style | Bachelor Favorite

A quintessential street food favorite in Kerala known for its bold flavors and rich masala.

15 min|2 servings|5

Breakfast

Green Gram Stir Fry | Moong Dal Fry | Cherupayar Mezhukkupuratty

The everyday side dish that Kerala never tires of. Dal is shredded fine, tossed with coconut and spices, and cooked j...

35 min|2 servings|5

Main Course

Goat Head Curry

Cooked low and slow until the masala melds into the gravy, this mutton curry carries the unmistakable warmth of Keral...

40 min|4 servings|5

Main Course

Gooseberry's Recipe [AMLA]

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it...

10 min|5 servings|4