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Main Course

Coconut Masala Bread Toast

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

5 min total|Prep 5 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

Bread slices : 6 nos
Onion : ½ of 1 (chopped
Green chillies : 2 nos
Ginger : 1 tsp (chopped
Coconut : 2 tsp (grated
Flour : ¾ cup
Turmeric : ½ tsp
Coriander powder : 1 tsp
Salt, to taste
Water, to taste

Preparation

Step 1
First powder coconut, ginger and green chillies(do not add water).
Step 2
In a bowl, mix onion, coconut mixture, turmeric, coriander, salt and gram flour.
Step 3
Add half cup water and mix it well. It should be semi thick consistency.4)Dip the bread slices in it and toast it in a tawa.
Step 4
Add oil in on sides, turn and fry both sides.
Step 5
The masala should be well coated in the bread.
Step 6
Serve while still hot with a cup of tea.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.

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Main Course

Coconut Masala Bread Toast

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

5 min total|Prep 5 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

Bread slices : 6 nos
Onion : ½ of 1 (chopped
Green chillies : 2 nos
Ginger : 1 tsp (chopped
Coconut : 2 tsp (grated
Flour : ¾ cup
Turmeric : ½ tsp
Coriander powder : 1 tsp
Salt, to taste
Water, to taste

Preparation

Step 1
First powder coconut, ginger and green chillies(do not add water).
Step 2
In a bowl, mix onion, coconut mixture, turmeric, coriander, salt and gram flour.
Step 3
Add half cup water and mix it well. It should be semi thick consistency.4)Dip the bread slices in it and toast it in a tawa.
Step 4
Add oil in on sides, turn and fry both sides.
Step 5
The masala should be well coated in the bread.
Step 6
Serve while still hot with a cup of tea.

Tip

Do not rush the onion and shallot frying. The difference between pale onions and properly browned onions is the difference between a flat dish and a flavourful one.