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Main Course

Coconut Lobster Curry

Rich, fragrant, and full-bodied — this coconut curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

4 nos Lobsters(Konju) cracked, small
2 tbsp Coconut oil
2 nos Onions — finely sliced
6 nos Green chillies slit lengthwise
3 nos Garlic pods sliced into fine strips
20 nos Curry leaves
11/2 tsp Turmeric powder
11/2 tsp Salt
21/2 cup Coconut milk
Coriander leaves — for garnishing

Preparation

Step 1
Heat the oil in a wide pan.
Step 2
Cook the onion, chillies and garlic.
Step 3
Add 10 curry leaves.
Step 4
When the onions turn translucent, add turmeric powder and salt.
Step 5
Add coconut milk and heat through.
Step 6
Add lobsters and simmer gently.
Step 7
Fry remaining 10 curry leaves in a separate pan.
Step 8
Lobsters should be cooked in 7 - 9 minutes, depending on size.
Step 9
Garnish with fried curry leaves and coriander leaves.
Step 10
Serve in deep dish laden with their sauce with steamed rice alongside.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.

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Main Course

Coconut Lobster Curry

Rich, fragrant, and full-bodied — this coconut curry gets its depth from slow-cooked shallots and a careful balance of chilli heat and tang. Serve with appam, rice, or porotta.

Ingredientsfor 4 servings

4 nos Lobsters(Konju) cracked, small
2 tbsp Coconut oil
2 nos Onions — finely sliced
6 nos Green chillies slit lengthwise
3 nos Garlic pods sliced into fine strips
20 nos Curry leaves
11/2 tsp Turmeric powder
11/2 tsp Salt
21/2 cup Coconut milk
Coriander leaves — for garnishing

Preparation

Step 1
Heat the oil in a wide pan.
Step 2
Cook the onion, chillies and garlic.
Step 3
Add 10 curry leaves.
Step 4
When the onions turn translucent, add turmeric powder and salt.
Step 5
Add coconut milk and heat through.
Step 6
Add lobsters and simmer gently.
Step 7
Fry remaining 10 curry leaves in a separate pan.
Step 8
Lobsters should be cooked in 7 - 9 minutes, depending on size.
Step 9
Garnish with fried curry leaves and coriander leaves.
Step 10
Serve in deep dish laden with their sauce with steamed rice alongside.

Tip

Taste the gravy before adding the main ingredient. It should be well-seasoned and balanced on its own — the protein or vegetable will dilute it slightly.