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Main Course

Coconut Ladoo's

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 2 servings

1 cup Coconut — grated
Milkmaid, to taste
Cashew nuts, to taste

Preparation

Step 1
For preparing coconut ladoo¦s, mix grated coconut and milk maid.
Step 2
Make balls out of the mixture and place a cashew on each ladoo.
Step 3
Coconut ladoo`s are ready.

Tip

When working with jaggery, always melt and strain it first. Even the best quality jaggery has some grit that needs to be removed.

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Coconut Ladoo's

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.