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Main Course

Coconut Ladoo

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 2 servings

1 Can Condensed milk
2 cup Dessicated coconut
1 tbsp Sugar

Preparation

Step 1
Mix the condensed milk and the coconut in a bowl.
Step 2
Add the sugar and stir on a low flame for about 4 minutes.
Step 3
Set aside till the mixture has slightly cooled down.
Step 4
Shape into laddoos(small round balls).
Step 5
Roll each laddoo in a little dessicated coconut.
Step 6
Store in airtight jars.

Tip

Ghee quality matters enormously in traditional sweets. Use homemade ghee if you can — the flavour is incomparably richer.

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Main Course

Coconut Ladoo

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.