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Main Course

Coconut Grilled Prawns Kerala Style

Variety marinade for prawns and pan grilled in kerala style.

Ingredientsfor 3 servings

250 g Prawns
5 nos Shallots (kunjulli)
1/2 cup Coconut — grated
Ginger garlic paste - 1 tbsp
4 nos Red dry chillies
2 tsp Chilly powder
2 tsp Coriander powder
1 tsp Turmeric powder
Salt, to taste

Preparation

Step 1
For preparing coconut grilled prawns, clean and de-vein prawns(can retain head).
Step 2
Marinate with ginger-garlic paste.
Step 3
Heat very little oil in pan, fry coconut, dry chillies, coriander, chilly powder and turmeric till light brown.
Step 4
Grind the paste and marinate with prawns.
Step 5
Add little salt.
Step 6
Set aside for 1 hour.
Step 7
Heat the oil in pan, fry prawns in it. Coconut grilled prawns are ready.

Tip

Never stir a fish curry with a spoon. Shake the pot gently to coat the pieces — stirring breaks them apart.

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