Coconut Cooler Mocktail Recipe
A traditional preparation from Kerala that balances flavour, texture, and aroma in the way that only home cooking can. No two households make it exactly the same, and that is the point.
Ingredientsfor 2 servings
- 200 ml Coconut water
- 200 ml Soda
- Sugar, to taste
Preparation
Step 1
Break the coconut and take the water into a cup.r refrigerate it until chilled.
Step 2
Add sugar and give it a good stir.
Step 3
Pour chilled soda and Stir everything together thoroughly.
Step 4
Serve right away!
Tip
Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.
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