Coconut Chutney (Step By Step Photos)

Ingredientsfor 2 servings

• ½ cup Coconut
• 1 Tbs Roasted gram
• 1 inch Ginger
• 2 Pods Garlic
• Salt, to taste
• Coriander, to taste
• Oil, to taste
• Curry leaves, to taste
• Mustard, to taste
• Black gram — optional

Preparation

1. Step 1

   In a mixer add coconut cut into thin strips, chilli, ginger, garlic, water and salt.

2. Step 2

   Grind it well.

3. Step 3

   Set a kadai on the stove heat oil and add mustard, wait till it spurts and then add the black gram and fry.

4. Step 4

   When it turns brown add curry leaves and coriander.

5. Step 5

   Add this to the grounded mixture and Stir everything together thoroughly.

6. Step 6

   Serve.