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Main Course

Coconut Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 5 servings

Onion : ½ of onion (chopped in big pieces
6 piece Garlic : 5
Ginger : 2 or 3 pieces
Curry leaves, a few
Coriander leaves, a few
Salt, to taste
Tamarind : 1 small bowl
Kaanthari : 10 to 20 pieces
Lemon : ½ no
Coconut : 1 no

Preparation

Step 1
Crush 1st to 8th ingredients in a mixer grinder.
Step 2
Add coconut to it.
Step 3
Crush them thoroughly and make a paste form.
Step 4
Add lemon to it if you want more bitter taste.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

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Main Course

Coconut Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.