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Main Course

Coconut Chips Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

1 cup Coconut slices
4 nos Shallots (Kunjulli)
2 tsp Ginger — chopped
1/2 tsp Cumin seeds (Jeerakam)
1/4 tsp Turmeric powder
5 nos Green chillies — slit
Curry leaves A, a few
2 tbsp Oil
Salt, to taste

Preparation

Step 1
For preparing coconut chips chutney, scoop the coconut out of the shell and slice into very thin slices.
Step 2
Pour oil into a pan and heat it. Put in the coconut chips. Stir and fry till golden brown. Stir on medium heat. Set aside to cool.
Step 3
Grind coarsely coconut chips, small onions, ginger, cumin seeds, turmeric powder, green chillies, curry leaves and salt.
Step 4
Coconut chips chutney is ready. Serve with rice as a side dish.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Coconut Chips Chutney

Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.

Ingredientsfor 4 servings

1 cup Coconut slices
4 nos Shallots (Kunjulli)
2 tsp Ginger — chopped
1/2 tsp Cumin seeds (Jeerakam)
1/4 tsp Turmeric powder
5 nos Green chillies — slit
Curry leaves A, a few
2 tbsp Oil
Salt, to taste

Preparation

Step 1
For preparing coconut chips chutney, scoop the coconut out of the shell and slice into very thin slices.
Step 2
Pour oil into a pan and heat it. Put in the coconut chips. Stir and fry till golden brown. Stir on medium heat. Set aside to cool.
Step 3
Grind coarsely coconut chips, small onions, ginger, cumin seeds, turmeric powder, green chillies, curry leaves and salt.
Step 4
Coconut chips chutney is ready. Serve with rice as a side dish.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.