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Main Course

Coconut Chicken

Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the kind of Kerala chicken dish that families argue about — whose mother makes it better.

Ingredientsfor 4 servings

500 g Chicken
2 nos Onion — cut into small square pieces, big
Ginger garlic paste - 2 tsp
4 nos Green chillies — slit
1/2 Of Coconut — ground
3 tsp Chicken masala
1/2 tsp Turmeric powder
3 tbsp Oil
Curry leaves, a few
Mustard seeds, a few

Preparation

Step 1
Marinate chicken pieces with chicken masala and set aside for 1/2 hour. After that microwave for 5 minutes.
Step 2
Warm the oil in a kadai and let the mustard seeds crackle. When they start to allow to crackle, add curry leaves and big onion. cook for sometime.
Step 3
Add ginger garlic paste and sautT. 4)Add green chillies and coconut paste and sautT for 7 minutes.
Step 4
Add the microwaved chicken into it, add sufficient water, salt to taste and Put the lid on and cook for 15 minutes in a low flame.
Step 5
Coconut chicken, is ready. Serve wiyh rice, bread.etc.

Tip

Marinate for at least 30 minutes if you can — the spices penetrate deeper and the chicken stays juicier.

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