Classic Beef Fry

Ingredientsfor 5 servings

• 1 kg Beef
• 2 nos Onions medium;sliced
• 6-8 nos Green chillies
• 1" piece Ginger — chopped
• 2 tsp Coriander ppwder
• 8 nos Garlic cloves
• 2 nos Tomatoes — chopped
• 1" piece Cinnamon (Karugapatta)
• 5 nos Cloves (Grambu)
• 5 nos Cardamom (Elakka)
• 4 tsp Fennel (Perinjeerakam)
• 20 nos Black peppercorns
• 1/2 tsp Turmeric powder
• 1/2 tsp Pepper powder
• 1 nos Onions — chopped
• 1 tsp Mustard seeds
• 1 cup Coconut — chopped
• 4 sprig Curry leaves
• 1 cup Coconut oil

Preparation

1. Step 1

   Mix meat with all ingredients except cardamom, cloves, pepper corns & fennel seeds.

2. Step 2

   Grind the above 4 spices to a masala.

3. Step 3

   Cook the beef with the ground masala & salt in a pressure cooker till cooked(appr. 15 min.).(Around 80% cooked.).

4. Step 4

   Heat the oil in a pan.

5. Step 5

   Let the mustard seeds crackle.

6. Step 6

   Add the chopped onions & sauté.

7. Step 7

   Add the coconut pieces & curry leaves till light brown.

8. Step 8

   Add the meat & cook till the gravy is dry & dark brown.