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Main Course

Cilantro Chutney

Green chutney made with coriander leaves/cilantro and coconut.

Ingredientsfor 6 servings

Cilantro or coriander leaves A bunch
5 nos Green chillies small
1 cup Coconut fresh or frozen — grated
1 Whole Lemon juice
1 tsp Salt

Preparation

Step 1
Grind together all ingredients to a fine paste.
Step 2
Goes well with dosas, idli, vada and rotis.

Tip

Grinding spices fresh makes a noticeable difference. Pre-ground powders lose their punch within weeks. Buy whole, toast lightly, and grind as you need.