Chuvanna Cheera(Red Amaranth) Roast

Ingredientsfor 4 servings

• 1 kg Red amaranth Chuvanna (cheera)
• 1/2 cup Onion — chopped
• 1 tsp Rice
• 1 Stem Curry leaves
• 2 tsp Chilly powder
• 1/4 cup Coconut — grated
• Salt, to taste
• Note
• Pacha (Green Amaranth — also can be prepared in the same method (Cheera)

Preparation

1. Step 1

   For preparing chuvanna cheera roast, first clean, wash the cheera and cut into small pieces.

2. Step 2

   Heat a frying pan, add some oil and then put rice into the oil.

3. Step 3

   Add the chopped onion into the oil. Put chilly powder and salt into the mix. Stir the Stir everything together thoroughly.

4. Step 4

   Add the cut cheera and stir the Stir everything together thoroughly. Allow to cook the mix in steam(please avoid using water directly to cook the mix).

5. Step 5

   When the mix is cooked, add grated coconut, stir it for 2-3 minutes and take it out from the stove.

6. Step 6

   Cheera roast is ready and can be served with chappathi, rice etc.