Is Mageiro free to use?

Yes! Mageiro offers a free plan with access to hundreds of recipes, basic meal planning, and a smart shopping list. Upgrade to Premium anytime for the full experience.

Can I customize recipes for dietary restrictions?

Absolutely. Set preferences like vegan, gluten-free, keto, and more during onboarding. Mageiro filters recipes to match your dietary needs.

How does the grocery list feature work?

When you add recipes to your meal plan, Mageiro compiles all ingredients into one organized list. Check off items as you shop — no more forgotten ingredients.

Is Mageiro available on both iOS and Android?

Yes! Available on both Apple App Store and Google Play. Your account syncs across all devices seamlessly.

Main Course

Chocolate Roll

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 6 servings

Coco powder : 1 tsp
Melted chocolate : ¼ cup
Cashewnut : 8 nos
Marie biscuits : 20 nos
Any biscuit of
Chocolate flavour : 10 nos
Sugar : ½ cup
Unsalted Butter : 15 gm
Boiling water : 1 cup

Preparation

Step 1
First powder the biscuits and cashew nuts.
Step 2
Melt the chocolate and add a tbsp of hot water in it.3) Powder the sugar and mix with butter. Set aside.
Step 3
In a cup of hot water, add the coco powder, chocolate and Stir everything together thoroughly.
Step 4
Mix this with the biscuit mixture and make a smooth dough.6) Roll this like a chappathi, little thicker than chappathi size. 7) Now add the sugar mix and roll the dough.
Step 5
Cover it with foil or wrapper.
Step 6
Keep it refrigerated for 3 hrs.10) Cut the roll and serve chilled.

Tip

Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

3 Ingredient Pineapple Ice Cream | Home-made Fresh pineapple Ice cream

A homemade dessert with just three basic ingredients full of flavor without addition of any egg based custard. This i...

20 min|4 servings|5

Main Course

3-minute Salad

A fresh, crunchy side that adds a cool contrast to the spiced dishes on a Kerala meal plate. Light seasoning, fresh i...

5 min|2 servings|4

Main Course

Traditional Kerala Cabbage Thoran

This thoran we can see in kerala sadyas ,0nam and marriage sadyas.

15 min|6 servings|4.5

Seafood

Toddy Shop Crab Roast

an iconic dish that holds a special place in Kerala’s vibrant culinary heritage.

30 min|4 servings|4

Main Course

Chocolate Roll

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 6 servings

Coco powder : 1 tsp
Melted chocolate : ¼ cup
Cashewnut : 8 nos
Marie biscuits : 20 nos
Any biscuit of
Chocolate flavour : 10 nos
Sugar : ½ cup
Unsalted Butter : 15 gm
Boiling water : 1 cup

Preparation

Step 1
First powder the biscuits and cashew nuts.
Step 2
Melt the chocolate and add a tbsp of hot water in it.3) Powder the sugar and mix with butter. Set aside.
Step 3
In a cup of hot water, add the coco powder, chocolate and Stir everything together thoroughly.
Step 4
Mix this with the biscuit mixture and make a smooth dough.6) Roll this like a chappathi, little thicker than chappathi size. 7) Now add the sugar mix and roll the dough.
Step 5
Cover it with foil or wrapper.
Step 6
Keep it refrigerated for 3 hrs.10) Cut the roll and serve chilled.