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Main Course

Chocolate Cake-Muffins

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 3 servings

3/4 cup All purpose flour Maida
1/2 cup Sugar — powdered
1 tbsp Cocoa
1/2 tsp Vanilla essence
1/2 cup Milk
1/2 tsp Baking soda
1/2 tbsp Vinegar
1/2 tsp Salt
1 tbsp Butter room temperature
3 tbsp Chocos cornflakes
8 tbsp Cream cheese
1 nos Egg
Semi sweet chocolate chips – 1/2 cup
1/4 cup Sugar — powdered
Salt A pinch

Preparation

Step 1
For preparing chocolate cake/muffins, first mix together the ingredients for filling : cream cheese, egg, chocolate chips, sugar and salt. Set this aside.
Step 2
Sieve together maida, cocoa, baking soda, sugar and salt. Add milk, vanilla, vinegar and butter. Stir everything together thoroughly with an electric mixer.
Step 3
Now the 2 sets of mixtures are ready.
Step 4
Get a muffin cup and fill half the portion with cocoa mixture.
Step 5
Top with 1/2 tsp cream cheese filling. Repeat same procedure with remaining muffin cups.
Step 6
Bake the muffin tins in a preheated oven for 18 minutes at 350ª.
Step 7
Chocolate cake/muffins, a As well as Cake, is ready. Serve with chocos cornflakes on top.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Chocolate Cake-Muffins

A traditional Kerala sweet that balances richness with restraint. Made with jaggery, coconut, and a careful hand, the sweetness is warm rather than overwhelming — the kind of flavour that lingers.

Ingredientsfor 3 servings

3/4 cup All purpose flour Maida
1/2 cup Sugar — powdered
1 tbsp Cocoa
1/2 tsp Vanilla essence
1/2 cup Milk
1/2 tsp Baking soda
1/2 tbsp Vinegar
1/2 tsp Salt
1 tbsp Butter room temperature
3 tbsp Chocos cornflakes
8 tbsp Cream cheese
1 nos Egg
Semi sweet chocolate chips – 1/2 cup
1/4 cup Sugar — powdered
Salt A pinch

Preparation

Step 1
For preparing chocolate cake/muffins, first mix together the ingredients for filling : cream cheese, egg, chocolate chips, sugar and salt. Set this aside.
Step 2
Sieve together maida, cocoa, baking soda, sugar and salt. Add milk, vanilla, vinegar and butter. Stir everything together thoroughly with an electric mixer.
Step 3
Now the 2 sets of mixtures are ready.
Step 4
Get a muffin cup and fill half the portion with cocoa mixture.
Step 5
Top with 1/2 tsp cream cheese filling. Repeat same procedure with remaining muffin cups.
Step 6
Bake the muffin tins in a preheated oven for 18 minutes at 350ª.
Step 7
Chocolate cake/muffins, a As well as Cake, is ready. Serve with chocos cornflakes on top.

Tip

Hard-boil the eggs first, then make shallow cuts on the surface before adding them to the gravy — this lets the masala flavour penetrate inside.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Ari Pappadam - Vishu Special

A traditional Kerala sweet snack made with care and a generous hand of ghee. The kind of thing grandmothers make for ...

30 min|6 servings|4

Main Course

Avial - Traditional Recipe

A medley of vegetables cut into long batons, simmered until just tender, and bound with a rough-ground coconut paste ...

45 min|2 servings|4

Snacks

Aval Nanachathu

A favourite tea-time snack from Kerala kitchens — quick to make, satisfying to eat, and always better shared with a c...

20 min|2 servings|4

Payasam

Aval Payasam | Poha Kheer

This mixed, also known as Poha Kheer, is a cherished dessert in Indian households.

40 min|10 servings|5