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Main Course

Choco Burfi Easy

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

30 min total|Prep 30 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

1 cup Sugar
2 ½ Coconut
1 ½ Coco powder
1/4 cup Light hot milk
1/2 tbsp Vanilla essence
2 tbsp Ghee
5 nos Badam
Cocunut oil, to taste

Preparation

Step 1
For preparing choco burfi, heat a pan and add coconut and sugar in it.
Step 2
Add coco powder which is mixed with 1/4 cup of milk to the above mixture and stir it well.
Step 3
When the water content in coconut decrease and starts caring the side of the pan, add vanilla essence to it and bring it from flame.
Step 4
Press it in a flat plate which is covered with some coconut oil, so that the mixture doesn¦t get stick to the plate.
Step 5
Garnish with badam pieces on top of it.
Step 6
Choco burfi is ready. Serve hot or cool.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Choco Burfi Easy

Straightforward Kerala cooking — good ingredients treated well, spiced with confidence, and served without pretence. The kind of food that tastes like someone's kitchen, not a restaurant.

30 min total|Prep 30 min|Cook 20 min|3 servings|easy

Ingredientsfor 3 servings

1 cup Sugar
2 ½ Coconut
1 ½ Coco powder
1/4 cup Light hot milk
1/2 tbsp Vanilla essence
2 tbsp Ghee
5 nos Badam
Cocunut oil, to taste

Preparation

Step 1
For preparing choco burfi, heat a pan and add coconut and sugar in it.
Step 2
Add coco powder which is mixed with 1/4 cup of milk to the above mixture and stir it well.
Step 3
When the water content in coconut decrease and starts caring the side of the pan, add vanilla essence to it and bring it from flame.
Step 4
Press it in a flat plate which is covered with some coconut oil, so that the mixture doesn¦t get stick to the plate.
Step 5
Garnish with badam pieces on top of it.
Step 6
Choco burfi is ready. Serve hot or cool.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.