Chilly Onion Chutney
Ground fresh and served immediately, this chutney hits all the right notes — heat from the chillies, richness from coconut, and a sharp tang that cuts through rich curries and fried foods.
Ingredientsfor 4 servings
- 2 nos Onion
- 10 nos Red chillies
- 3 tbsp Vinegar
- Salt, to taste
- 3 tbsp Oil
Preparation
Step 1
Slice the onions lengthwise.
Step 2
Set a pan over medium heat and pour in the oil.
Step 3
Cook red chillies.
Step 4
Add the onions and cook until it turns brown.
Step 5
Add tamarind also if it is used instead of vinegar.
Step 6
Grind the fried onions and red chillies in a mixer.
Step 7
Season with salt.
Step 8
Goes well with dosa or idli. N.
Step 9
***Note - *Vinegar can be replaced by tamarind (Valan puli). Use it in the size of a gooseberry (Nellikka) and fry it along with the onions.
Tip
Taste as you go. Recipes are guidelines — your palate is the final judge. Adjust salt, sourness, and heat to what tastes right to you.
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