Chilli Tuna Fish

Ingredientsfor 3 servings

• 1 Tin, Light meat tuna It is available in the supermarkets
• 1 nos Onion
• 1/2 tsp Ginger / Garlic paste
• 2 nos Green chilly
• 1/2 tsp Turmeric powder
• 1 tsp Chilli powder
• 1/2 tsp Pepper powder
• 1 tsp Soy sauce
• 1 tsp Chilli sauce
• 1 tsp Tomato sauce

Preparation

1. Step 1

   Pour oil into a pan and heat it, add chopped onions, ginger / garlic paste, chopped green chillies and cook them well. Then add Turmeric powder, chilli powder,pepper powder and Stir everything together thoroughly.

2. Step 2

   Add soy sauce, chilli sauce, tomato sauce and Stir everything together thoroughly.

3. Step 3

   Add tuna fish, salt, coriander leaves and give it a good stir till it turns dry and brown colour.

4. Step 4

   Chilli tuna fish is ready.It is good with steamed rice and chapati.

5. Step 5

   Serve it in a plate.