Chikoo Ice Cream

Ingredientsfor 3 servings

• Frozen chikoo (you can use any fruit like mango, banana, and papaya) : 500 gm
• Icing sugar : 70 gm
• Egg whites : 2 nos
• Cream : ½ cup

Preparation

1. Step 1

   Peel and cut the chikoo into pieces and remove the seeds.

2. Step 2

   Put the frozen chikoo into a food processor along with the sugar.

3. Step 3

   Start the processor. After the chikoo is well blended, slowly pour in the egg whites.

4. Step 4

   After a while, you should see the mixture starting to turn paler at the bottom.

5. Step 5

   Stir in ½ cup cream and blend again for a minute.

6. Step 6

   Enter Step.

7. Step 7

   Once the mixture looks smooth and creamy, turn off the food processor and pour the mixture into an ice-cream tin.

8. Step 8

   Cover the tin with cling film or a plastic sheet and place the lid on.

9. Step 9

   Place in the freezer for 2 - 3 hours to set.

10. Step 10

    Goes well with pieces of chikoo.