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Main Course

Chikkoo Milkshake Recipe

This is my childhood favorite milkshake recipe.i t is made from only three ingredients,Milk,chikkoo and touch of sugar.

Ingredientsfor 2 servings

4 Chikku/sapota
400 ml Frozen milk
2 tbsp Sugar
Boost — for garnishing

Preparation

Step 1
First wash the chikku and peel the skin,then cut into half.Take that chopped chikku into the blender.
Step 2
Add frozen milk.
Step 3
Add sugar,always starts with less sugar.You can adjust it later on.
Step 4
Blend it till everything is smooth meaning There should not be any pieces of chikku and frozen milk.
Step 5
Pour it into serving glass and serve.garnish with boost.

Tip

Coconut oil is the default cooking fat in Kerala kitchens. It adds a depth of flavour that other oils simply cannot match in these recipes.

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Main Course

Chikkoo Milkshake Recipe

This is my childhood favorite milkshake recipe.i t is made from only three ingredients,Milk,chikkoo and touch of sugar.

Ingredientsfor 2 servings

4 Chikku/sapota
400 ml Frozen milk
2 tbsp Sugar
Boost — for garnishing

Preparation

Step 1
First wash the chikku and peel the skin,then cut into half.Take that chopped chikku into the blender.
Step 2
Add frozen milk.
Step 3
Add sugar,always starts with less sugar.You can adjust it later on.
Step 4
Blend it till everything is smooth meaning There should not be any pieces of chikku and frozen milk.
Step 5
Pour it into serving glass and serve.garnish with boost.