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Main Course

Chicken With Yoghurt Fry

Kerala-style dry fry where chicken is cooked down until all the moisture evaporates and what remains is intensely flavoured, slightly caramelised, and impossibly moreish. Best with parotta or plain rice.

Ingredientsfor 4 servings

500 g Chicken — cut into small pieces
1 tsp Ginger / garlic paste
1 tsp Garam Masala
1 tbsp Soy sauce
1 nos Beaten egg
2 tbsp Corn flour
1 tbsp Maida / All purpose flour
1 / Curd /Yoghurt
1 / Turmeric powder
1 tbsp Kashmiri chilly powder
5-6 nos Green chilly
Curry leaves
1 tbsp Lime juice
Oil for frying
Salt, as needed

Preparation

Step 1
Marinate the cleaned chicken pieces with the ingredients from ginger / garlic paste to All purpose flour along with salt and keep it in fridge for 20 minutes.
Step 2
Heat the oil in a fry pan and fry the chicken pieces till it goes golden brown colour.
Step 3
Heat 3 tbsp of oil in a pan, add Yoghurt /curd and give it a good stir till the water is completely drained up.Add turmeric,chilli powder, little Garam Masala, green chilly, curry leaves and cook it, stirring for 2-3 minutes.
Step 4
Next, add fried chicken pieces to the pan and Stir everything together thoroughly till the masalas are coated with the pieces. Add lime juice just before serving.
Step 5
The Chicken with Yoghurt Fry with rice, chapati or naan.

Tip

Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.

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Main Course

Chicken With Yoghurt Fry

Ingredientsfor 4 servings

500 g Chicken — cut into small pieces
1 tsp Ginger / garlic paste
1 tsp Garam Masala
1 tbsp Soy sauce
1 nos Beaten egg
2 tbsp Corn flour
1 tbsp Maida / All purpose flour
1 / Curd /Yoghurt
1 / Turmeric powder
1 tbsp Kashmiri chilly powder
5-6 nos Green chilly
Curry leaves
1 tbsp Lime juice
Oil for frying
Salt, as needed

Preparation

Step 1
Marinate the cleaned chicken pieces with the ingredients from ginger / garlic paste to All purpose flour along with salt and keep it in fridge for 20 minutes.
Step 2
Heat the oil in a fry pan and fry the chicken pieces till it goes golden brown colour.
Step 3
Heat 3 tbsp of oil in a pan, add Yoghurt /curd and give it a good stir till the water is completely drained up.Add turmeric,chilli powder, little Garam Masala, green chilly, curry leaves and cook it, stirring for 2-3 minutes.
Step 4
Next, add fried chicken pieces to the pan and Stir everything together thoroughly till the masalas are coated with the pieces. Add lime juice just before serving.
Step 5
The Chicken with Yoghurt Fry with rice, chapati or naan.