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Main Course

Chicken Ularthiyathu In Kerala Style

Kerala-style dry fry where chicken is cooked down until all the moisture evaporates and what remains is intensely flavoured, slightly caramelised, and impossibly moreish. Best with parotta or plain rice.

Ingredientsfor 4 servings

Chicken : 4 nos ( boneless pieces
Onion : 1 no
Ginger : 1 inch piece
Garlic : 2 cloves
Chilly powder : 1 tsp
Coriander powder : ½ tsp
Garam masala : ½ tsp
Pepper powder : ½ tsp
Tomato : ½ no
Salt, to taste

Preparation

Step 1
Cook chicken using salt and pepper powder.
Step 2
Heat a pan and add oil in it, when it gets hot add onion, ginger, garlic and tomato in it and stir until it gets brown.
Step 3
Next, add coriander powder,chilly powder, garam masala and salt to it.
Step 4
Add curry leaves also.
Step 5
Next, add chicken in to it and give it a good stir.
Step 6
Enter Step.
Step 7
Next, add very little water in to it and close it.
Step 8
Then wait for 10 minutes and then the dish is ready.
Step 9
It will take maximum 30 minutes for everything.
Step 10
This dish can be taken with chappathi.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Chicken Ularthiyathu In Kerala Style

Ingredientsfor 4 servings

Chicken : 4 nos ( boneless pieces
Onion : 1 no
Ginger : 1 inch piece
Garlic : 2 cloves
Chilly powder : 1 tsp
Coriander powder : ½ tsp
Garam masala : ½ tsp
Pepper powder : ½ tsp
Tomato : ½ no
Salt, to taste

Preparation

Step 1
Cook chicken using salt and pepper powder.
Step 2
Heat a pan and add oil in it, when it gets hot add onion, ginger, garlic and tomato in it and stir until it gets brown.
Step 3
Next, add coriander powder,chilly powder, garam masala and salt to it.
Step 4
Add curry leaves also.
Step 5
Next, add chicken in to it and give it a good stir.
Step 6
Enter Step.
Step 7
Next, add very little water in to it and close it.
Step 8
Then wait for 10 minutes and then the dish is ready.
Step 9
It will take maximum 30 minutes for everything.
Step 10
This dish can be taken with chappathi.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Side Dish

Moringa Thalippu | Nutritious Drumstick Leaves Soup

Soothing and peppery, this Kerala-style soup is what grandmothers prescribe for cold days and sore throats. Simple in...

10 min|2 servings|5

Main Course

Malabar Kada Roast | Quail Fry | Malabar Quail Roast

The rich and spicy Malabar Kada Roast, also known as Quail Fry or Malabar Quail Roast, a dish full of character.

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Malabar Beef Samosa | Kerala Beef Samosa

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