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Main Course

Chicken Thoran(Eracchi Thoran)

Finely chopped chicken stir-fried with grated coconut, mustard seeds, and curry leaves — this thoran is the workhorse of the Kerala meal. Quick to make, always welcome on the banana leaf alongside rice and sambar.

Ingredientsfor 4 servings

2 Lb Chicken
1/2 cup Small onions cut in half (Kunjulli)
1/2 cup Water
Salt, to taste
5 nos Cardamom
5 nos Cloves
5 nos Aniseeds
Cinnamon (Karugapatta)
Nutmeg etc

Preparation

Step 1
Clean the chicken and cut into small pieces.
Step 2
You can use boneless chicken too, but this will be If u use chicken with bones.
Step 3
To this chicken, add the ingredients mentioned for marination and mix all together.
Step 4
Add the salt and the small onions and Stir everything together thoroughly.
Step 5
Add water and cook on low heat till the chicken is all cooked and soft.
Step 6
Meanwhile, grind the ingredients mentioned for the gravy in a blender and set aside.
Step 7
Once the chicken is cooked, and the gravy is made, Heat the oil in a pan or a kadai.
Step 8
Let the mustard seeds crackle and cook red chillies.
Step 9
Add the dry gravy to this and fry for 1 min.
Step 10
Add the cooked chicken to it draining the water if any.
Step 11
Try to cook the chicken till there is no water left.
Step 12
Mix chicken and coconut gravy together and allow it to stay on low heat for 10 more minutes in the closed pan.
Step 13
This is a very Chicken thoran which I hope everybody will love. Try this and let me know. :- Bon Appetite.

Tip

Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Main Course

Chicken Thoran(Eracchi Thoran)

Ingredientsfor 4 servings

2 Lb Chicken
1/2 cup Small onions cut in half (Kunjulli)
1/2 cup Water
Salt, to taste
5 nos Cardamom
5 nos Cloves
5 nos Aniseeds
Cinnamon (Karugapatta)
Nutmeg etc

Preparation

Step 1
Clean the chicken and cut into small pieces.
Step 2
You can use boneless chicken too, but this will be If u use chicken with bones.
Step 3
To this chicken, add the ingredients mentioned for marination and mix all together.
Step 4
Add the salt and the small onions and Stir everything together thoroughly.
Step 5
Add water and cook on low heat till the chicken is all cooked and soft.
Step 6
Meanwhile, grind the ingredients mentioned for the gravy in a blender and set aside.
Step 7
Once the chicken is cooked, and the gravy is made, Heat the oil in a pan or a kadai.
Step 8
Let the mustard seeds crackle and cook red chillies.
Step 9
Add the dry gravy to this and fry for 1 min.
Step 10
Add the cooked chicken to it draining the water if any.
Step 11
Try to cook the chicken till there is no water left.
Step 12
Mix chicken and coconut gravy together and allow it to stay on low heat for 10 more minutes in the closed pan.
Step 13
This is a very Chicken thoran which I hope everybody will love. Try this and let me know. :- Bon Appetite.

Tip

Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Payasam

Fruit Payasam | Mixed Fruit Payasam

This banana, a creamy and Mixed Fruit Payasam from Kerala kitchens. A festive dessert made with fresh fruits.

55 min|10 servings|5

Main Course

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Tender chicken pieces cooked in a thick, spice-heavy gravy built on caramelised shallots and coconut oil. This is the...

55 min|6 servings|5

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30 min|4 servings|5

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