Chicken Stew - Kerala Style

Ingredientsfor 4 servings

• 1k g Chicken
• 3 nos Potatoes
• 1 nos Carrot — chopped
• 50 g Green peas boiled
• 1/4 Of Oil
• 1 cup Onion
• 1 Dsp Ginger — sliced
• 1 Dsp Garlic — sliced
• 6 nos Green chillies slitted
• 2" piece Cinnamon (Karugapatta)
• 6 nos Cloves
• 4 Pods Cardamom
• 1 Dsp Peppercorns
• Curry leaves a, a few
• 2 Dsp Vinegar
• Salt, to taste
• 2 cup Coconut milk Thin
• 1 cup Coconut milk Thick

Preparation

1. Step 1

   Cut the chicken into pieces. Wash and clean the pieces.

2. Step 2

   Peel and cut the potatoes into wedges.

3. Step 3

   Heat the oil in pan and gently fry the ingredients onion, ginger, garlic, green chillies, cinnamon, cloves, cardamom, peppercorns and curry leaves until soft and golden.

4. Step 4

   Add the chicken pieces and fry gently.

5. Step 5

   Add vinegar, salt and thin coconut milk.

6. Step 6

   When the meat is half cooked, add the potato wedges, green peas, and carrot.

7. Step 7

   Cover the pan with a well-fitting lid and cook until the meat is tender.

8. Step 8

   When the gravy has reduced in quantity, add 1 cup of thick coconut milk and bring to boil.

9. Step 9

   Chicken Stew - Kerala Style is ready!

10. Step 10

    Serve the Kerala Style Chicken Stew hot with chappathi, bread or appam!