Chicken Soup

Ingredientsfor 3 servings

• Chicken : 5 pieces
• Onion : ½ of 1 (chopped
• Green chillies : 1 no (chopped
• Garlic : 2 cloves (chopped
• Carrot : 2 tsp (grated
• Spring onions : few (chopped
• Milk : 1 cup
• Stock, to taste
• Pepper, to taste
• Vinegar : 1 tsp

Preparation

1. Step 1

   First clean the chicken pieces. 2) Cook chicken pieces in a large pot. Add salt and pepper as needed.3) Add 2 cloves while boiling for more flavor.4) When done, drain and set aside the chicken pieces and keep the stock.5) Mince and debone the chicken pieces.6) In a saucepan, add a tsp of butter. Add garlic, onion, chillies, carrot and chicken pieces.

2. Step 2

   Add pepper, vinegar, soy sauce and cook it.

3. Step 3

   Add 3 ladle of stock and cook it again.8) Add the milk and required stock again and boil the soup.

4. Step 4

   Add corn starch and thicken the soup if required. 9) Add the egg and boil for a minute.10) Vegetable and chicken soup is ready.

5. Step 5

   Can add any vegetable in the soup for more taste.