Chicken Sausage Masala

Ingredientsfor 2 servings

• 10 nos Sausage (a pack
• 2 medium Onion — chopped
• 1 large Tomato — chopped
• 1 + 1 tsp Ginger Garlic Paste
• 2 nos Green chilli — chopped
• 1 tsp Chilli powder
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Cumin seed powder
• 1 tsp Pepper powder
• 1/2 tsp Garam masala powder
• Curry leaves A sprig
• Coconut oil Deep fry & cooking
• Salt, to taste

Preparation

1. Step 1

   Cut sausage into slices.

2. Step 2

   Heat oil, when oil is heated add sausages and fry in hot oil till its get brown in color. Fry it on medium heat for about 3 minutes.Then drain on a paper towel to get rid of excessive oil and set aside.

3. Step 3

   Warm the oil in a pan add onion,cook until it turns brown.

4. Step 4

   Add ginger garlic paste, green chilies. cook until their raw smell is gone.

5. Step 5

   Add the chopped tomato and stir till the tomato are mashed well.

6. Step 6

   Once the ingredients are properly cooked, add the chilli powder, turmeric powder and coriander powder. Stir for a few minutes till the oil separates from the masala.

7. Step 7

   Add the fried sausage pieces and give it a good stir to coat the sausage with the spices.

8. Step 8

   Add 1/2 cup hot water and Stir everything together thoroughly to form a gravy. Check the salt and if more needed.

9. Step 9

   Cover the lid and Let it cook for 5 minutes on medium heat.

10. Step 10

    Once sausage are cooked completely, add the pepper powder and garam masala.Mix gently and cook for few seconds.

11. Step 11

    Serve while still hot with chappathis.