Chicken Sausage Fry

Ingredientsfor 3 servings

• 5 nos Chicken sausage — cut into rounds
• 1 nos Onion — sliced
• 3 nos Green chillies split
• Curry leaves, a few
• 1/4 tsp Turmeric powder
• 1 tbsp Chilly powder
• 1 tbsp Coriander powder
• 1 tbsp Pepper powder
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   For preparing chicken sausage fry, marinate sausage rounds with turmeric, chilly powder, coriander powder, pepper powder and salt.

2. Step 2

   Set a pan over medium heat and pour in the oil, fry the sausage rounds and set aside.

3. Step 3

   In the same oil, fry onion, green chillies and curry leaves. Top it on the fried sausages.

4. Step 4

   Chicken sausage fry is ready. Serve hot with rice.