Chicken Samosa - Crispy And Tasty

Ingredientsfor 4 servings

• 1 cup Onion chopped very small
• 1 tsp Ginger paste
• 1 tbsp Garlic chopped very small
• 1 tbsp Green chilli chopped very small
• 3 piece Chicken small
• 3 tsp Red chilli powder
• Turmeric powder a pinch
• 2 tsp Pepper powder
• 2 tsp Fennel powder
• Oil as rqrd
• Salt as rqrd
• 1 cup Atta flour

Preparation

1. Step 1

   Marinate chicken with red chilli powder,turmeric,pepper powder for 30 minutes.

2. Step 2

   Fry chicken pieces.

3. Step 3

   For Samosa mix: 3)Heat the oil in kadai.

4. Step 4

   Fry onion,greenchilli,ginger paste and garlic.

5. Step 5

   Add a pinch turmeric and fennel powder.

6. Step 6

   Cook until onion turns slight brown.

7. Step 7

   Smash fried chicken pieces with hand and add to kadai.

8. Step 8

   Cook for few minutes and off when nice aroma comes.

9. Step 9

   Make dough with atta flour and make dough into small ball.

10. Step 10

    Roll them to make chappathi,cut it into 4 parts and fill each half with the samosa mix.

11. Step 11

    After filling fold each part in triangle form so mix is closed neatly in it. :-Like this fill remining 3 parts wit mix and fold.

12. Step 12

    Heat the oil in kadai and put the samosas in it and fry.

13. Step 13

    When the colour turns to golden, fry the other side too.