Chicken Roast - Traditional

Ingredientsfor 4 servings

• 1.5 kg Chicken legs and big pieces
• 3 tbsp Coconut oil
• 11/2 tbsp Coriander powder
• 1 tbsp Chilly Powder
• 1/2 tsp Turmeric Powder
• 2 nos Onion — chopped
• 1 tsp Ginger Garlic paste
• 2 nos Potato sliced thin
• Salt, to taste
• 2 nos Onion — chopped
• 1 tsp Ginger — chopped
• 1 tsp Garlic — chopped
• 4 nos Green Chillies cut lengthwise
• Curry leaves, a few

Preparation

1. Step 1

   Heat 1/2 tbsp coconut oil in a big pan.

2. Step 2

   Fry ingredients: ginger-garlic paste, onion, chilly powder, coriander powder, turmeric powder and required salt. 3Add chicken pieces. Cover the pan and cook well.

3. Step 3

   Cook for sometime by keeping pan open so as to get a thick gravy. Set aside.

4. Step 4

   Heat 2.5 tbsp coconut oil in a frying pan and fry potato and set aside.

5. Step 5

   Fry the cooked chicken pieces and set aside.

6. Step 6

   Cook onion, ginger, garlic, green chillies and curry leaves.

7. Step 7

   Add fried chicken pieces, potato, chicken gravy and Let it cook for 2 minutes.

8. Step 8

   Serve while still hot with parotta or chappathi!