Chicken Roast - Naadan Style

Ingredientsfor 4 servings

• 500 g Chicken
• 3 tbsp Oil
• 21/2 tsp Garlic — chopped
• 21/2 tsp Ginger — chopped
• 2 tsp Green Chillies — chopped
• 7 nos Onion — finely chopped
• 1 tsp Chilly powder
• 1 tsp Coriander Powder
• 1/2 tsp Turmeric powder
• 3 nos Tomato slices
• 1 tsp Garam masala
• 3 tsp Tomato sauce
• Curry leaves, to taste
• Salt, to taste

Preparation

1. Step 1

   Marinate the chicken pieces with lemon juice, pepper powder, chilly powder, turmeric powder and required salt. Set aside for 30 minutes.

2. Step 2

   Set a pan over medium heat and pour in the oil and fry the marinated chicken pieces.

3. Step 3

   Get another pan and heat some oil. Otherwise you can use the same oil which you have used to fry the chicken.

4. Step 4

   Add chopped garlic, ginger and green chillies and onion. fry until it becomes lightly browned.

5. Step 5

   Add chilly powder, coriander powder and turmeric powder.

6. Step 6

   Add sliced tomato and required salt. give it a good stir until tomato gets cooked.

7. Step 7

   Add garam masala and tomato sauce.

8. Step 8

   Add curry leaves and fried chicken. Stir everything together thoroughly until the masala gets coated on the chicken pieces.

9. Step 9

   Goes well with Rice or Chappathi.