Chicken Pot Fry | Simple Chicken Fry

Ingredientsfor 3 servings

• 250 g Chicken
• 1 tsp Black Pepper Powder
• 1/2 tsp Red Chilli powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Garam Masala Powder
• 1 Clove Garlic
• Curry Leaves, a few
• Salt, as needed
• 2 tbsp Oil

Preparation

1. Step 1

   Marinate the chicken pieces in a mixture of red chilly powder, turmeric powder, pepper powder, garam masala and salt.

2. Step 2

   Heat the oil in a clay pot and add the marinated chicken along with garlic and curry leaves. Put the lid on and cook for 10 -15 minutes in medium flame. Give it a stir now and then.

3. Step 3

   Chicken pot fry is ready.