Chicken Poppadom Rolls

Ingredientsfor 4 servings

• 6 nos Small pliable poppadom
• 100 g Chicken breast washed and — cut into strips
• 1 cup Cabbage sliced thinly
• 1 cup Carrots sliced thinly
• 1 nos Onion sliced thinly
• 1 cup French beans sliced diagonally
• Coriander leaves a few sprigs
• 1 tbsp Soya sauce light
• 1 tsp White pepper
• Salt, to taste
• Oil — for cooking

Preparation

1. Step 1

   Marinate the chicken slices in salt, 1 tsp soy sauce soya sauce and 1/2 tsp pepper.

2. Step 2

   Add oil in a pan and add chicken.

3. Step 3

   Stir fry the chicken well till it is cooked. :- Do not let water come out of the chicken.

4. Step 4

   With a spatula move the chicken to a corner of the pan. 5)Add all the vegetables and stir fry for about 1 1/2 minute( should be crisp).

5. Step 5

   Add all the seasonings and stir with the chicken, turn off the heat.

6. Step 6

   Moisten the edges of the poppads with water.

7. Step 7

   Arrange the chicken filling 1/3 from the center and roll it up.

8. Step 8

   Moisten the edges to stick.

9. Step 9

   Use a kitchen roll paper and roll over the poppad to hold it in shape.

10. Step 10

    Pop it into a microwave oven and microwave on high each side for 30 seconds.

11. Step 11

    Microwave one at a time, alternatively, seal the openings with water and fry in hot oil in hot oil.

12. Step 12

    Crunchy Chicken Poppadom Rolls are ready. :- Serve the Chicken Poppadom Rolls hot! :- eating Chicken Poppadom Rolls!