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Snacks

Chicken Pola | Chicken Cake | Irachi Pola

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 6 servings

250 g Chicken
2 nos Onion
6 nos Egg
2 tsp Ginger garlic green chilly paste
3/4 tsp Red chilly powder
1/2 tsp Turmeric powder
Garam masala Pinch
Oil, to taste
Salt, to taste

Preparation

Step 1
Marinate the chicken pieces in 1 tsp red chilly powder,1/2 tsp turmeric powder and salt to taste. fry in hot oil in oil and mince it.
Step 2
Pour oil into a pan and heat it and cook onion with salt until soft and golden brown. Add ginger garlic green chilly paste and cook again for 2 minutes.
Step 3
Add minced chicken, turmeric powder, chilly powder, garam masala and cook again for two minutes. Turn off the heat and set aside.
Step 4
Whisk eggs with a pinch of salt.
Step 5
Add the prepared chicken mix.
Step 6
Fold everything together gently with a spoon.
Step 7
Set a pan over medium heat and pour in the oil and pour the mixture into it. Cover the top and Continue cooking for 10 to 15 minutes or until done in low flame.
Step 8
Chicken cake is ready to serve.

Tip

Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.

Chicken CakeChicken PolaIrachi Pola

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

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Snacks

Chicken Pola | Chicken Cake | Irachi Pola

Old-fashioned Kerala sweetmaking — no shortcuts, no substitutes. Jaggery, ghee, and coconut come together through slow cooking and patience into something far greater than the sum of their parts.

Ingredientsfor 6 servings

250 g Chicken
2 nos Onion
6 nos Egg
2 tsp Ginger garlic green chilly paste
3/4 tsp Red chilly powder
1/2 tsp Turmeric powder
Garam masala Pinch
Oil, to taste
Salt, to taste

Preparation

Step 1
Marinate the chicken pieces in 1 tsp red chilly powder,1/2 tsp turmeric powder and salt to taste. fry in hot oil in oil and mince it.
Step 2
Pour oil into a pan and heat it and cook onion with salt until soft and golden brown. Add ginger garlic green chilly paste and cook again for 2 minutes.
Step 3
Add minced chicken, turmeric powder, chilly powder, garam masala and cook again for two minutes. Turn off the heat and set aside.
Step 4
Whisk eggs with a pinch of salt.
Step 5
Add the prepared chicken mix.
Step 6
Fold everything together gently with a spoon.
Step 7
Set a pan over medium heat and pour in the oil and pour the mixture into it. Cover the top and Continue cooking for 10 to 15 minutes or until done in low flame.
Step 8
Chicken cake is ready to serve.

Tip

Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.

Chicken CakeChicken PolaIrachi Pola

Cook this in the app

Step-by-step cooking mode, grocery list, and meal planning — free on Mageiro.

Download on the

App Store

Get it on

Google Play

More recipes you might like

Main Course

Olan

A traditional Kerala Sadya dish that carries the flavours of coconut, yogurt, and carefully balanced spices. Each com...

30 min|4 servings|4

Breakfast

Oats Coconut Pathiri | Oats Thenga Pathiri

A staple flatbread of Kerala kitchens, cooked on a hot tawa until it puffs and develops golden spots. Tear it apart w...

30 min|4 servings|5

Side Dish

Oats Ulli Dosa | Oats Jeera Dosa

Crispy on the edges, soft in the middle — this oats ulli dosa is a breakfast staple across Kerala. The batter comes t...

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Breakfast

Oats Puttu | Healthy Breakfast Recipe

The breakfast that powers most of Kerala before 8 AM. Rice flour, grated coconut, and steam — nothing more, nothing l...

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