Chicken Perattu

Ingredientsfor 6 servings

• 1 kg Chicken
• 4 nos. Onion medium size
• 6 nos. Tomato
• 11/2 + 1 tbsp Garlic — crushed
• 1+1 tbsp Ginger — crushed
• Curry leaves One handful
• 1+2 tbsp Pepper powder
• 2 tbsp Coriander powder
• 1/4 tsp Turmeric powder
• 2 tsp Garam masala powder
• 1 tbsp Red chilly powder
• 1 tsp Fennel seed powder
• Salt, to taste
• 3 tbsp Oil
• 3/4 cup Hot water
• Coriander leaves Few — chopped

Preparation

1. Step 1

   Heat oil in a pan and add crushed ginger(1 tbsp), garlic and curry leaves. cook for 1 minute.

2. Step 2

   Add turmeric powder and stir for a few seconds.

3. Step 3

   Then add cleaned and washed chicken into it. Let it cook for 10 minutes and take it off the heat.

4. Step 4

   Next, Heat the oil in a wide pan or uruli and add crushed ginger(1 tbsp), curry leaves and garlic (1 1/2 tbsp).

5. Step 5

   Add onion and cook until it has softened.

6. Step 6

   Next, add chilli powder, coriander powder, turmeric powder, garam masala and pepper powder.

7. Step 7

   Cook for one minute until the rawness cooks out of the masalas.

8. Step 8

   Then add sautéed chicken and Stir everything together thoroughly. Cook for 20 to 25 minutes.

9. Step 9

   Finally add chopped tomato and cook for another 2-3 minutes.

10. Step 10

    Check the taste, adjust the salt, add chopped coriander leaves and take it off the heat.

11. Step 11

    Chicken Perattu is ready.