Chicken Paravur

Ingredientsfor 4 servings

• 11/2 Kgs Chicken
• 2 tsp Turmeric powder
• 3 tsp Pepper powder
• 6 tbsp Sunflower oil
• 1 tsp Chilly powder
• 4 tbsp Coriander powder
• 2 tbsp Soy sauce
• 2 tsp Garam masala
• 4 nos Onion — thinly sliced
• 4 nos Tomato
• 1 Cube Chicken stock — optional
• 8 nos Curry leaves
• 1 cup Coconut milk
• 4 tsp Salt
• 3 cup Boiling water
• Coriander leaves — for garnishing

Preparation

1. Step 1

   Clean chicken and cut into medium sized pieces.

2. Step 2

   Marinate the chicken with turmeric powder, 2 tsp of salt and pepper powder for 2 hrs.

3. Step 3

   Place the chicken pieces in an oven at 200 degrees celsius for about 20 minutes.

4. Step 4

   Heat sunflower oil in a pan or a kadai.

5. Step 5

   Fry the onions with curry leaves in it, till onions goes golden brown.

6. Step 6

   Add chilly powder, coriander powder, soy sauce, garam masala, sliced tomatoes and chicken stock into it and make a thick paste.

7. Step 7

   After 20 minutes in the oven, drain the excess fluid in the oven and add the chicken into the thick paste.

8. Step 8

   Add 3 cups of boiling water.

9. Step 9

   Stir everything together thoroughly and cook over a medium flame for about 20 minutes.

10. Step 10

    Season with salt.

11. Step 11

    Add coconut milk at this stage and cook for a furthur 10 minutes.

12. Step 12

    Turn off the heat when the gravy is reasonably thick.

13. Step 13

    Garnish with coriander leaves. Serve hot.