Chicken Liver Fry - Ramzan Special
Chicken Liver fry is one of the most side dish prepared during the time of Ramzan. The chicken liver is cooked with spices and masalas. Have this as a treat for this Ramzan.
Ingredientsfor 20 servings
- Chicken Liver : 250 gm
- Onion : 1 no
- Green Chilli : 5 nos
- Ginger : ½ inch
- Garlic : 6 pods
- Curry leaves, a few
- Turmeric powder : 1 tsp
- Meat masala : 1 tsp
- Coriander powder : ½ tsp
- Pepper powder : ½ tsp
- Salt, to taste
- Oil — for frying
- Water : 4 tsp
Preparation
Step 1
Cut liver into small pieces and soak it in water to which turmeric water is added for 15 minutes.
Step 2
Grind together ginger, garlic and green chillies. Make a paste and set aside.
Step 3
Heat oil and fry onion till it is brown in colour.
Step 4
Add curry leaves and stir once.
Step 5
Add the paste and fry till the raw smell is gone.
Step 6
Add turmeric powder, salt, meat masala and coriander powder.
Step 7
Stir everything together thoroughly and add the liver, after rinsing it once in fresh water.
Step 8
Give it a good stir, add 4 tsp of water and cook on medium heat till the liver is cooked and the mixture is dry.
Step 9
Enter Step.
Step 10
Garnish with onions and serve.
Tip
Bone-in chicken gives a richer, more flavourful gravy than boneless. The marrow flavours the curry as it cooks.
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