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Main Course

Chicken Kuruma

A aromatic, flavourful dish prepared with chicken pieces. This Korma can be served with ghee rice,jeera rice,biryanis,idli etc. The chicken are cooked with the coconut spice mixture.

Ingredientsfor 4 servings

1/2 kg Chicken
3 nos Onion — finely chopped
1/2 tsp Cumin seeds (Jeerakam)
6 nos Green chillies
2 tsp Ginger paste
2 tsp Garlic paste
11/2 cup Coconut — grated
11/2 tsp Coriander powder
1/2 tsp Chilly powder
1 tsp Poppy seeds Khashakhasha
1/2 cup Curd not sour
3 small Cinnamon (Karugapatta)
4 nos Cloves (Grambu)
3 nos Cardamom (Elakka)
3 Stems Coriander leaves
2 nos Tomato
4 tsp Oil
Salt, to taste

Preparation

Step 1
Cut chicken into medium sized pieces and wash well.
Step 2
Blend grated coconut, cumin seeds and poppy seeds in a mixer grinder.
Step 3
Heat the oil in a frying pan.
Step 4
Fry cinnamon sticks, cloves and cardamom.
Step 5
When fried, add onions and green chillies and stir fry, till onion turns brown.
Step 6
Add chicken pieces, coriander powder, chilly powder and salt. give it a good stir for a little while.
Step 7
Add chopped tomatoes and curd along with a cup of water. Allow it to boil.
Step 8
When chicken is half-cooked, add the blended coconut mixture, coriander leaves and boil well, till chicken is fully cooked.

Tip

Do not boil the curry hard after adding coconut milk. A gentle simmer is all you need — vigorous boiling can cause the coconut milk to split.

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Main Course

Chicken Kuruma

A aromatic, flavourful dish prepared with chicken pieces. This Korma can be served with ghee rice,jeera rice,biryanis,idli etc. The chicken are cooked with the coconut spice mixture.

Ingredientsfor 4 servings

1/2 kg Chicken
3 nos Onion — finely chopped
1/2 tsp Cumin seeds (Jeerakam)
6 nos Green chillies
2 tsp Ginger paste
2 tsp Garlic paste
11/2 cup Coconut — grated
11/2 tsp Coriander powder
1/2 tsp Chilly powder
1 tsp Poppy seeds Khashakhasha
1/2 cup Curd not sour
3 small Cinnamon (Karugapatta)
4 nos Cloves (Grambu)
3 nos Cardamom (Elakka)
3 Stems Coriander leaves
2 nos Tomato
4 tsp Oil
Salt, to taste

Preparation

Step 1
Cut chicken into medium sized pieces and wash well.
Step 2
Blend grated coconut, cumin seeds and poppy seeds in a mixer grinder.
Step 3
Heat the oil in a frying pan.
Step 4
Fry cinnamon sticks, cloves and cardamom.
Step 5
When fried, add onions and green chillies and stir fry, till onion turns brown.
Step 6
Add chicken pieces, coriander powder, chilly powder and salt. give it a good stir for a little while.
Step 7
Add chopped tomatoes and curd along with a cup of water. Allow it to boil.
Step 8
When chicken is half-cooked, add the blended coconut mixture, coriander leaves and boil well, till chicken is fully cooked.