Chicken In Chilli Flakes

Ingredientsfor 4 servings

• 5 nos Chicken drumsticks
• 2 nos Onion — chopped
• 11/2 tbsp Chilly flakes
• 1 tbsp Vinegar
• 1 tsp Turmeric powder
• 2 tsp Tomato sauce
• 1 tbsp Lime juice
• 1 tsp Garam masala
• 1 tsp Cumin powder
• 5 Cloves Garlic — chopped
• 1 tsp Ginger — grated
• Salt, to taste
• 1 cup Curry leaves
• Coconut oil — for frying

Preparation

1. Step 1

   For preparing chicken in chilli flakes, first make slits on drumsticks.

2. Step 2

   Marinate with lime juice, turmeric and salt. Steam cook it or boil it in water.

3. Step 3

   Remove and set aside.

4. Step 4

   In a wok, heat oil. Add onion, ginger and garlic. Fry till dark color.

5. Step 5

   Add chilli flakes, salt, garam masala, cumin powder, tomato sauce and vinegar.

6. Step 6

   Stir everything together thoroughly. Add little water if required. Add drumsticks and curry leaves.

7. Step 7

   Fry well till masala is coated well.

8. Step 8

   Chicken in chilli flakes is ready.