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Main Course

Chicken Fry - Crispy And Hot

A good and tasty starter where the chicken is marinated with the spices and deeply fried in oil. It is also a good side dish.

Ingredientsfor 4 servings

250 g Chicken
1 Tablespoon Chilli powder
1 Tablespoon Turmeric powder
1 Tablespoon Pepper powder
1 Tablespoon Chicken masala
Salt for taste
Oil to deep fry

Preparation

Step 1
Add masalas one by one with chicken, Stir everything together thoroughly and set aside for half an hour.
Step 2
Fry in hot oil the marinated chicken.
Step 3
Hot and spicy chicken fry is ready.

Tip

A heavy-bottomed pan or cast iron skillet gives you the best results for a proper Kerala fry. Thin pans burn the spices before the meat dries.

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