Chicken Franks Or Sausages Curry

Ingredientsfor 2 servings

• 6 nos Chicken franks/sausages
• 1 nos Onion medium — sliced
• 1 nos Tomatoes medium — chopped
• Ginger garlic Paste – 1 tsp
• 1 tsp Chilly powder
• 1 tsp Coriander powder
• 1 tbsp Chicken masala powder
• 1/2 tsp Pepper powder
• 1/2 cup Water
• Curry Leaves A sprig
• 2 tbsp Oil
• Salt, to taste

Preparation

1. Step 1

   For preparing Chicken Franks or Sausages Curry, first boil the chicken franks/sausages for around 5-8 minutes. Drain the water and cut it into medium sized round pieces.

2. Step 2

   Warm the oil in a pan and add onions. cook until translucent.

3. Step 3

   Add 1 tsp ginger paste, 1 tsp garlic paste and curry leaves. cook for a few minutes.

4. Step 4

   Add tomatoes along with salt and stir till the tomatoes are mashed well.

5. Step 5

   Add 1 tsp chilly powder, 1 tsp coriander powder, 1 tbsp chicken masala powder and stir for a few minutes till the oil separates from the masala. Add 1/2 cup water and Stir everything together thoroughly to form a gravy.

6. Step 6

   Add the chicken sausage slices and Stir everything together thoroughly. Sprinkle some pepper powder. Put the lid on and cook for around 7-8 minutes in low heat so that the gravy is coated on the chicken franks.

7. Step 7

   Chicken Franks or Sausages Curry is ready.