Chicken Dry Fry Restaurant Style

Ingredientsfor 4 servings

• 1 kg Chicken — cut into small pieces
• 1 small Ginger
• 7-8 nos Garlic
• 5 Stems Coriander leaves
• 2 nos Green chillies
• 5 tbsp Corn flour
• 1 nos Egg white
• 1 nos Lemon small
• Turmeric powder a pinch
• Food Color a pinch
• Aginomoto a small pinch
• Salt, to taste
• Oil, to taste

Preparation

1. Step 1

   For preparing the delicious dish, first cut chicken into small pieces, clean and set aside to drain water.

2. Step 2

   Grind ginger, garlic, green chillies and coriander leaves together. Put it into a big vessel.

3. Step 3

   Add ingredients: corn flour, egg white, lemon, turmeric powder, food color, aginomoto and required salt.

4. Step 4

   Mix properly and add the chicken pieces. Keep in the refrigerator for half an hour to one hour.

5. Step 5

   Warm the oil in a pan and fry in hot oil the chicken and serve hot.

6. Step 6

   This chicken dry fry goes very well with porotta, chappathi or rice.the chicken dry fry.