Chicken Curry Without Oil

Ingredientsfor 6 servings

• 1 1/2k g Whole chicken
• 6 nos Onion
• 8 Cloves Garlic
• 1 inch Ginger
• 3 nos Green chillies
• 2 nos Tomoto
• 4 tbsp Eastern Meat masala
• 1 tsp Garam masala
• 1 tbsp Coriander powder
• 1 tsp Fennel seeds (Perumjeerakam)
• 1 tbsp Coconut milk powder
• Salt, to taste
• Water, to taste
• Curry leaves, to taste

Preparation

1. Step 1

   Cut the chicken into medium sized pieces, remove skin and fat, wash, drain and set aside.

2. Step 2

   Slice onions, ginger, garlic and green chillies. Slice tomato into small pieces.

3. Step 3

   Heat a frying pan and dry fry all the masala powders together including coconut milk powder and fennel seeds for 2 to 3 minutes. Blend the masala in a dry grinder.

4. Step 4

   Mix all ingredients together in a cooking bowl, add salt and one cup water.

5. Step 5

   Let it cook for 30 minutes covered, adding water in between if the gravy gets thick.

6. Step 6

   Serve while still hot with whole meal bread or chapathy.