Chicken Curry With Coconut Milk

Ingredientsfor 5 servings

• 1 kg Chicken
• 1 nos Onion — sliced
• 1 cup Coconut milk
• 3 nos Green chillies — slit
• 1 tbsp Ginger — chopped
• 1 tbsp Garlic — chopped
• 1 tbsp Coriander powder
• 2 tsp Chilly powder
• 1 tsp Turmeric powder
• Salt, to taste
• Curry leaves, a few
• Oil, to taste

Preparation

1. Step 1

   For preparing chicken curry with coconut milk, first clean and cut the chicken and drain water.

2. Step 2

   Mix chicken with onion, green chillies, garlic, ginger, coriander powder, chilly powder, turmeric powder and salt.

3. Step 3

   Marinate the chicken for 10 minutes.

4. Step 4

   Cook chicken with enough water.

5. Step 5

   Add coconut milk and curry leaves. Do not boil.

6. Step 6

   Chicken curry with coconut milk is ready.