Chicken Curry In Coconut Milk

Ingredientsfor 4 servings

• 20 To Onions small
• 2 nos Garlic
• 1 piece Ginger small
• 11/2 tsp Turmeric powder
• 2 tbsp Coriander powder
• 1 tbsp Chilly powder
• 2 tsp Garam masala
• 4 cup Coconut thick milk
• Coconut pieces A little
• 4 Or Red chilly
• Mustard seeds A littile
• 750 g Chicken
• Curry leaves As rqrd
• Salt, as needed
• 4 nos Green chilly
• Coriander leaves — optional

Preparation

1. Step 1

   Cook small onion,when it get littile brown.

2. Step 2

   Add garlic and ginger,green chilly.

3. Step 3

   Cook again and add turmeric and coriander powder and garam masala.

4. Step 4

   Add chicken to it along with coconut thin milk.

5. Step 5

   Cook for about 30 minutes in a low flame.

6. Step 6

   After the chicken is cooked properly add thick coconut milk and salt.

7. Step 7

   Heat few oil in a small tava for making tadka.

8. Step 8

   Add mustard,curry leaves,coconut pieces,red chilly.

9. Step 9

   Turn off the heat and add chilly powder.

10. Step 10

    Add this tadka to the chicken.