Chicken Coriander Curry

Ingredientsfor 5 servings

• 500 g Chicken pieces
• 1/2 cup Oil
• 3 nos Onion — chopped
• 4 Cloves Garlic — sliced
• 4 tbsp Tomato puree
• 2 cup Coriander leaves — chopped
• 5 nos Red chilly Vattal Mulaku
• 1 tbsp Black pepper — crushed
• 1 tbsp Mustard seeds
• Garam masala(Cinnamon sticks, ellachi ) : 1 tbsp (grambu)
• Fenugreek powder( Methi) : 1/2 tbsp (Uluva)
• 1/2 cup Water
• Turmeric : 1/4 tsp
• Salt, to taste
• Curry leaves, a few

Preparation

1. Step 1

   Into a blender pour coriander leaves, dry red chillies, crushed black pepper, mustard seeds, garam masala, fenugreek powder and half cup water. Grind well to form a coriander mixture which is a bit watery.

2. Step 2

   Heat a pan followed by a few oil. When hot, put the chopped onions and salt to taste. Do not fry the onions too much.

3. Step 3

   Add garlic which has been cut into small pieces and cook well with the onions.

4. Step 4

   Add the coriander mixture over the onion and heat it for 5 minutes.

5. Step 5

   Add the Chicken pieces into the pan and mix it well and close the lid of the pan.

6. Step 6

   Once chicken and the gravy starts boiling, add the tomato puree and mix it thoroughly and close the lid.

7. Step 7

   Chicken should be cooked properly and the gravy should be thick.

8. Step 8

   Transfer the Curry to a Bowl and garnish it with curry leaves.