Chicken Broccoli Casserole

Ingredientsfor 3 servings

• 1 cup Broccoli florets
• 1 cup Chicken without bone — minced
• 2 tsp Garlic — minced
• 1 nos Green chilli — minced
• 1 nos Onion — grated
• 2 tsp Soy Sauce
• 1 tsp Pepper powder
• ½ tbsp Cheese
• Salt, to taste
• 3 tsp Oil
• 2 tsp Water
• 1½ cup Maida
• Salt, to taste
• ¼ tsp Soda powder

Preparation

1. Step 1

   Pour oil into a kadai and heat it.

2. Step 2

   Add minced garlic and cook, stirring often, for a few minutes.

3. Step 3

   Add onion and cook until it turns light golden colour.

4. Step 4

   Add minced chicken and cook well.

5. Step 5

   Add pepper powder, salt, minced green chilli and soy sauce and give it a good stir for few seconds.

6. Step 6

   Add chopped broccoli, stir and add 2 tsp water or sprinkle little water. Put the lid on and cook and dry fry the chicken broccoli.

7. Step 7

   Add grated cheese and mix with all the ingredients.

8. Step 8

   Transfer the contents to a bowl.

9. Step 9

   Mix maida with salt, soda powder and water and make a dough.

10. Step 10

    Make small balls and roll it very thin chappathis with a rolling pin. We can also use rolling paper instead of maida.

11. Step 11

    Arrange the chicken broccoli mixture on the middle of the maida sheet and fold it tightly.

12. Step 12

    Stick with maida batter on the edges of this roll as shown below.

13. Step 13

    To make batter, mix 2 tsp maida with some water.

14. Step 14

    Warm the oil in a kadai.

15. Step 15

    Fry in hot oil the chicken rolls and remove into a plate.

16. Step 16

    Serve while still hot with sweet chilli sauce or tomato sauce.