Cherupayar Curry Easy

Ingredientsfor 2 servings

• 1 cup Green gram(Cherupayar) Whole
• 2 nos Cloves (Grambu)
• 1 " Cinnamon (Karugapatta)
• 2 nos Cardamom (Elakka)
• 1/2 tsp Aniseeds (Perinjeerakam)
• 1 cup Milk
• 11/2 tsp Chicken masala
• Chilly powder, to taste
• Coriander powder, to taste
• 3 nos Tomato
• 4 nos Onion
• Ginger A small piece
• Garlic pods A, a few
• Salt, to taste
• 2 - Oil
• Curry leaves or coriander leaves — for garnishing

Preparation

1. Step 1

   Cook green gram(whole) with salt and set aside.

2. Step 2

   Grind together 2 onions, ginger and garlic.

3. Step 3

   Heal oil in a pan or a kadai.

4. Step 4

   Add cloves, cinnamon, cardamom, perinjeerakam and allow them to allow to crackle.

5. Step 5

   Add onion-garlic-ginger paste and sauté, till light brown.

6. Step 6

   Add tomato puree and Stir everything together thoroughly.

7. Step 7

   Add chilly powder, coriander powder, chicken masala, salt and sauté.

8. Step 8

   Add the cooked cherupayar and allow it to boil.

9. Step 9

   Once it starts boiling, add milk and let boil for a min.

10. Step 10

    Garnish Cherupayar Curry with curry leaves or coriander leaves.

11. Step 11

    Serve Cherupayar Curry hot with chappathis.