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Main Course

Chendamuriyan

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 3 servings

5 nos Banana
200 g Jaggery sharkara
11/2 cup Water
3/4 cup Thick coconut milk
1/2 tsp Cardamom powder (Elakka)

Preparation

Step 1
For preparing chendamuriyan, slice the banana in medium thick circles.
Step 2
Boil it in 1 1/2 cup of water.
Step 3
When the banana gets cooked well, add jaggery and Let it cook for 5 minutes.
Step 4
Add the coconut milk and boil again. When boiled, add the cardamom powder and take it off the heat.
Step 5
Chendamuriyan is ready. Serve hot.
Step 6
Specialities: 1)Nadan recipe.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.

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Main Course

Chendamuriyan

A home-style Kerala dish made with care and the kind of spice knowledge that comes from watching someone else cook it a hundred times. Each step matters, and the result is worth the effort.

Ingredientsfor 3 servings

5 nos Banana
200 g Jaggery sharkara
11/2 cup Water
3/4 cup Thick coconut milk
1/2 tsp Cardamom powder (Elakka)

Preparation

Step 1
For preparing chendamuriyan, slice the banana in medium thick circles.
Step 2
Boil it in 1 1/2 cup of water.
Step 3
When the banana gets cooked well, add jaggery and Let it cook for 5 minutes.
Step 4
Add the coconut milk and boil again. When boiled, add the cardamom powder and take it off the heat.
Step 5
Chendamuriyan is ready. Serve hot.
Step 6
Specialities: 1)Nadan recipe.

Tip

Fresh curry leaves make a genuine difference. Dried curry leaves are a poor substitute — if you cannot get fresh ones, increase the quantity and fry them longer.